基于設計美學原則的“一人食”鍋具設計研究
摘 要：文章以“一人食”鍋具為研究對象，結合設計美學原則，從實用功能與審美的角度分析鍋具可采用的設計形式。在“一人食”鍋具的研究背景與設計現狀調研基礎上，重點分析設計美學原則中的功能性原則與形式性原則。結合實際項目，得出基于設計美學原則的“一人食”鍋具設計方案，使得鍋具在實用與美觀上更好地滿足用戶需求。最終實現“一人食”鍋具設計在功能與形式、技術與藝術的和諧統一。
關鍵詞：工業設計；設計美學；一人食；鍋具設計；設計原則
中圖分類號：TB472 文獻標識碼：A 文章編號：1672-7053(2024)04-0037-04
Abstract：The article takes "one person eating" cookware as the research object, combines design aesthetic principles, and analyzes the design forms that can be used for cookware from the perspectives of practical function and aesthetics. Based on the research background and design status of "one person eating" cookware, the focus is on analyzing the functional and formal principles in design aesthetics. Based on the principles of design aesthetics, a design scheme for "one person eating" cookware is proposed in combination with actual projects, which better meets user needs in terms of practicality and aesthetics. The ultimate goal is to achieve a harmonious unity between function and form, technology and art in the design of "one person eating" cookware.
Key Words：Industrial Design; Design Aesthetics; One Person Eating; Cookware Design; Design Principles
